How To - 5 Ingredient Dish - Rigiatoni with Olives and Bacon

Here is an easy recipe.  Just serve with a salad and rolls and it makes a light and delicious summer meal.

Rigatoni With Olives and Bacon

Serves 4

• 
  
  6 slices bacon
• 
  
  1/2 onion thinly sliced
• 
  
  8 oz uncooked rigatoni or other small shaped pasta
• 
  
  12 black olives pitted and chopped
• 
  
  2 oz fresh Parmesan cheese

In a medium skillet, cook bacon until crisp.  Remove with slotted spoon and drain on paper towels.  Crumble bacon.  Saute onions in bacon drippings until soft, about 5 minutes.  Meanwhile, cook pasta according to directions.  Drain pasta.  Place pasta in a serving bowl.  Toss pasta with bacon, onions and olives.  Serve with shavings of fresh Parmesan cheese.

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